It is fascinating that cooking in England has been related
with its own history and has been continued to be taken over by regional
people. Some of the cooking idea, even with common ingredients, would be
quite fresh to us.
This web site has three sections: ' Afternoon
Tea'; 'Potato';
'Oven'.
At first you will be given a brief history of each, then you are led to
their recipes(e.g.  Scone,Ocean
Pie,
Soused mackerel, etc.). Just for your information, a brief history of England
especially with emphasis on foods was described in 8 separate age divisions
from
Prehistoric to 20th
century. This will enable you to enjoy even more delicious tasting food
than you have enjoyed before. |
